Town: LondonDate : Circa 1750Maker: Edward WakelinDimensions: 14.5cm longWeight: 182gm
The form is the same as larger sauceboats, but the size would indicate that this was more likely to be used for cream. The hallmarks are the maker's mark, struck four times. This was done by the manufacturer to simulate the appearance of a full set of hallmarks without sending the object to the assay office, and thus avoiding the duty which would have been payable.
George III Cream Jug London 1771£495.00
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Pair Victorian Silver Sauceboats London 1845£7,750.00
Victorian Silver Sauceboat 1846£2,500.00